The Homestead Cook is Available Now- Click here to get your copy!

The Homestead Production - Remington

Monday - Friday
9AM - 3PM EST
Saturday, Sunday
Closed

The Homestead - West Lafayette

Monday - Friday
8AM - 6PM EST
Saturday
8AM - 2PM EST
Sunday
Closed

The Homestead - Main Office

Monday - Friday
8AM - 4PM EST
Saturday, Sunday
Closed

Recipes

Read Post Cozy Up with a Homemade Pumpkin Spice Latte and our Limited Time Only Pumpkin Scones

Cozy Up with a Homemade Pumpkin Spice Latte and our Limited Time Only Pumpkin Scones

Ah, fall! The season of crisp air, colorful leaves, and of course, the beloved pumpkin spice.  Why settle for store-bought when you can create this cozy concoction right in your own kitchen? Below we’re sharing a delicious Pumpkin Spice Latte recipe that will pair perfect with our NEW Pumpkin Scones.  The Star of the Show: […]

Read Post <strong>A Perfect Pair: Homemade Vanilla Bean Ice Cream with Peach Swirl</strong>

A Perfect Pair: Homemade Vanilla Bean Ice Cream with Peach Swirl

There’s something magical about the combination of warm, flaky peach pie and a scoop of cold, creamy ice cream. It’s a dessert duo that takes us right back to lazy summer afternoons at our grandmother’s house. Today, we’re excited to share with you a recipe for the perfect companion to our signature peach pie: a […]

Read Post Pork & Peaches

Pork & Peaches

A day spent in my home kitchen is extremely rare these days! I love it when I get the chance to try new recipes for a different twist! I recently came upon a delicious recipe from www.skinnypoints.com, and loved the final result! Tenderloin is one of my favorite cuts of meat, so this one grabbed […]

Read Post Fresh Homemade Salsa

Fresh Homemade Salsa

Fresh Homemade Salsa Who doesn’t love fresh, juicy, hand-chopped salsa? To us, that’s the best way to eat it: chopped, sliced, squeezed, all the in-between. However, sometimes it’s just hard to nail down that perfect combination of ingredients that’s both delicious and easy. We hope that after you try our recipe of Fresh Homemade Salsa, […]

Read Post Rosemary Grapefruit Sodas

Rosemary Grapefruit Sodas

Lately I’ve been on the hunt for “Mock-tails” with delicious, but unexpected flavors. So far I’ve found two that I absolutely love, and one I’m going to share with you now! These are called Rosemary Grapefruit Sodas, and yes, I am currently sipping on it while I write! This recipe may look a little intimidating, […]

Read Post BBQ Pulled Pork

BBQ Pulled Pork

BBQ Pulled Pork Recipe Everybody needs a great slow-cooker pulled-pork recipe. If you already have one, just give this one a try… it’s ah-MAZ-ing! If you don’t have a lot of time in the morning or after you get home from work to prepare dinner, you’re in for a treat here. This BBQ Pulled Pork […]

Read Post Potato Wedges With Sauce

Potato Wedges With Sauce

I was asked to make dinner for our family one night, and so I started brainstorming what I could have… what could I make that was different than normal? Potatoes are my favorite, so I looked up recipes and this one caught my eye, off www.budgetbytes.com. Potato Wedges with Shawarma Sauce: Sounded easy enough! I […]

Read Post Apple Pear Praline Pie

Apple Pear Praline Pie

Anyone else really loving this fall weather?! I am, and decided to make a pie to celebrate. It doesn’t include pumpkin (sorry, folks!) but it DOES include pecans, apples, pears, and caramel. It doesn’t get much more fall-ish than that, if I do say so myself! The aromas are unbeatable, too. But…the great news? It’s […]

Read Post A Creative Way To Use Homestead’s 3-Cheese Rolls

A Creative Way To Use Homestead’s 3-Cheese Rolls

I will always remember the first time I made Homestead’s 3-Cheese Rolls. Jody showed me how long to roll them out, which took up half the counter! First pesto, then the yummy cheeses, and the fun begins! It’s like rolling up a giant cinnamon roll. Slice, slice, slice… pan, pan, pan… proof, proof, proof… bake, […]