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(219) 261-2138 (Remington) | (765) 838-1590 (West Lafayette)


We know you’re busy- that’s why we exist. Allow us to simplify your mealtime with the convenience of our frozen ‘Take & Bake’ casseroles,  frozen soups, and other items. These flavorful, homemade meals are the perfect solution to your busy schedule! We take great pride in knowing that our customers serve their families the best of the best when they put dinner on the table. 

“I got the chicken pot pie and dinner rolls for supper the other day and all of my boys loved it!!! I will be coming in soon for another take home dinner casserole.”

-Sabrina K.


Baked Chicken Alfredo

A creamy blend of penne pasta, Alfredo sauce & chicken, topped with grated parmesan cheese.

Chicken & Broccoli

A cheesy mixture of chicken, broccoli, and rice, topped with French-fried onions.

Chicken Pot Pie

The creamiest and most flavorful mixed veggie and chicken filling you’ve ever tasted! Even better… it’s mounded in a flaky homemade pie crust and fluted beautifully around the edge. Customer favorite!

Homestead Bacon Brunch

Our #1 breakfast casserole with shredded hashbrowns, eggs, bacon, and cheddar cheese.

Prized Swiss Ham Bake

Rich, creamy, and so delicious! All the comfort of melted Swiss, ham, and noodles tossed together and baked with our homemade crushed croutons.

Tater Tot

Kids’ favorite! Ground beef, peas, and cheese topped with crunchy tater tots.

Beef & Vegetable

Ground beef in a creamy mixed vegetable and curly noodle blend, topped with French-fried onions.

Chicken & Rice

Our #1 bestseller! Chicken and rice in a delicious creamy blend of mushrooms, cheese, and seasonings, and topped with French-fried onions.

Chicken Tetrazzini

Diced chicken in a saucy blend with spaghetti noodles and water chestnuts, topped with parmesan cheese.

Homestead Breakfast

Country sausage with eggs and cheese.

Praline Sweet Potato (Seasonal)

This holiday dish is almost dessert! Peeled sweet potatoes, cooked until tender, and mashed with all sorts of rich, buttery, delicious ingredients! A packet of praline topping comes along with this casserole for you to add as you bake.


We combined our favorite spaghetti and lasagna recipes to create this unique but highly recommended Spasagna!

Blueberry French Toast

Cubed bread interlaced with a ribbon of cream cheese, with a milk, egg, and maple syrup mixture poured on top. Layered with a delicious buttery cinnamon streusel.

Chicken Cordon Bleu

Cubed chicken, slivered off-the-bone ham, broccoli, and swiss cheese in a smooth sour cream blend. Topped with buttered stuffing.

Creamy Beef Stroganoff

Ground beef and noodles in a rich cheesy sour cream stroganoff blend. Customer favorite!

Luscious Lasagna Roll-Up

Lasagna noodles rolled up with a cheesy seasoned blend and a beefy spaghetti sauce over the top. Sprinkled with mozzarella.

Holiday Dressing (seasonal)

A traditional family recipe passed down from generation to generation. We don’t use giblets in this recipe, but rather diced chicken. All made from scratch and so delicious!

Cheesy Hashbrown Casserole

Everyone’s favorite! Shredded hash browns in a rich, buttery, cheesy blend… it goes great with any meat dish.

Chicken Poppy Seed

A creamy poppy seed and chicken mixture between two layers of buttered cracker crumbs.

Farm-Fresh Spinach Bacon Quiche

A breakfast egg quiche loaded with a blend of spinach, Montery Jack cheese and Cheddar cheese… in a 9″ tender homemade pie crust.

Mashed Red-Skin Potatoes

The real deal! Homemade mashed reds loaded with butter, cream cheese, and seasonings. Drizzled with browned butter!

Shepherd's Pie

A great seller! Our homemade mashed reds on top of a bed of creamy ground beef and vegetable blend, layered with cheddar cheese, French-fried onions, and real browned butter.


How do I bake the casseroles from a frozen state?

We recommend that you put the casserole in your fridge overnight to thaw it, and then follow the baking instructions on the label.

What if I don't have time to thaw it overnight?

Don’t worry, we get this question all the time! You have two options: you can bake the casserole about 20 minutes longer (just be sure to make sure the center is done!), or you can actually thaw the casserole in the microwave as well. Our foil pans are microwave-safe.



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