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Casserole 3

Learn about our frozen foods.

Allow us to simplify your mealtime with the convenience of our frozen ‘Take & Bake’ casseroles and frozen soups. These wholesome, homemade meals are the perfect solution to your busy schedule! We take great pride in knowing that our customers serve the best of the best when they put dinner on the table for their families.

We focus on our frozen casseroles and soups, but we offer a wide variety of frozen food including fresh cookies, pies, quiche, cakes, power bars, cinnamon rolls and more. Stop by and see for yourself!

Take & Bake Flavors

Baked Chicken Alfredo

A creamy blend of penne pasta, Alfredo sauce & chicken, topped with grated parmesan cheese.

Chicken & Broccoli

A cheesy mixture of chicken, broccoli, and rice, topped with French-fried onions.

Chicken Pot Pie

The creamiest and most flavorful mixed veggie and chicken filling you’ve ever tasted! Even better… it’s mounded in a flaky homemade pie crust and fluted beautifully around the edge. Customer favorite!

Homestead Bacon Brunch

Our #1 breakfast casserole with shredded hashbrowns, eggs, bacon, and cheddar cheese.

Prized Swiss Ham Bake

Rich, creamy, and so delicious! All the comfort of melted Swiss, ham, and noodles tossed together and baked with our homemade crushed croutons.

Tater Tot

Kids’ favorite! Ground beef, peas, and cheese topped with crunchy tater tots.

Beef & Vegetable

Ground beef in a creamy mixed vegetable and curly noodle blend, topped with French-fried onions.

Chicken & Rice

Our #1 bestseller! Chicken and rice in a delicious creamy blend of mushrooms, cheese, and seasonings, and topped with French-fried onions.

Chicken Tetrazzini

Diced chicken in a saucy blend with spaghetti noodles and water chestnuts, topped with parmesan cheese.

Homestead Breakfast

Country sausage with eggs and cheese.

Roasted Vegetarian Lasagna

Meatless lasagna, chock-full of roasted veggies, our secret sauce recipe, and Italian cheese.

Wiggles

A Bahler family favorite! Ground beef and noodles in a tomato sauce blend, peas, and cheese. Topped with buttered cracker crumbs.

Sausage & Potato

If you want comfort food, this is it! Loaded with sausage raised on our family farm, and chunky potatoes in a rich cheesy blend. Serve this with a loaf of our homemade bread and one of our fresh-baked pies! Meal complete!

Blueberry French Toast

Cubed bread interlaced with a ribbon of cream cheese, with a milk, egg, and maple syrup mixture poured on top. Layered with a delicious buttery cinnamon streusel.

Chicken Cordon Bleu

Cubed chicken, slivered off-the-bone ham, broccoli, and swiss cheese in a smooth sour cream blend. Topped with buttered stuffing.

Creamy Beef Stroganoff

Ground beef and noodles in a rich cheesy sour cream stroganoff blend. Customer favorite!

Luscious Lasagna Roll-Up

Lasagna noodles rolled up with a cheesy seasoned blend and a beefy spaghetti sauce over the top. Sprinkled with mozzarella.

Shepherd's Pie

A great seller! Our homemade mashed reds on top of a bed of creamy ground beef and vegetable blend, layered with cheddar cheese, French-fried onions, and real browned butter.

Praline Sweet Potato (Seasonal)

This holiday dish is almost dessert! Peeled sweet potatoes, cooked until tender, and mashed with all sorts of rich, buttery, delicious ingredients! A packet of praline topping comes along with this casserole for you to add as you bake.

Cheesy Hashbrown Casserole

Everyone’s favorite! Shredded hash browns in a rich, buttery, cheesy blend… it goes great with any meat dish.

Chicken Poppy Seed

A creamy poppy seed and chicken mixture between two layers of buttered cracker crumbs.

Farm-Fresh Spinach Bacon Quiche

A breakfast egg quiche loaded with a blend of spinach, Montery Jack cheese and Cheddar cheese… in a 9″ tender homemade pie crust.

Mashed Red-Skin Potatoes

The real deal! Homemade mashed reds loaded with butter, cream cheese, and seasonings. Drizzled with browned butter!

Spasagna

We combined our favorite spaghetti and lasagna recipes to create this unique but highly recommended Spasagna!

Holiday Dressing (seasonal)

A traditional family recipe passed down from generation to generation. We don’t use giblets in this recipe, but rather diced chicken. All made from scratch and so delicious!

1 Chad

Meet Chad, our Production Manager.

Chad, our Production Manager here, grew up in the Remington/Wolcott area and graduated from Tri-County, class of 1996. His growing up years were spent in the woods. He loved hunting very much, as it was the best time to spend with his father and learn from him. It played a vital role in making him who he is today. While he still gets to hunt with his dad, he also carries on the tradition with his own kids, and they absolutely love it. Even his girls love to hunt and whether or not the boys like to admit it, the girls can outshoot them!