Let us handle the work for you.
Food connects people. It breaks barriers. Great food lightens the mood and encourages conversation. At your event, let us lighten your mood by taking care of the work for you. Ensure your event is one which guests remember. We offer carry-out catering, and have a menu full of customer favorites for you to choose from!
View our catering menu here
Meet Jackie, our Catering Coordinator.
Jackie, our Catering Manager, grew up in the suburbs of Detroit. She loves to cook and bake (which is a great attribute to have here!), loves animals, and loves carnivals and fairs. Jackie is ambitious with food and even has her own recipe blog, http://foodwithjackieo.com. She is a recipe developer and is constantly developing new recipes. She’s even working on publishing a cookbook and children’s picture books. She really enjoys getting creative in the kitchen (and on paper), and learning new things.
Meet Connie, our Caterer.
Connie grew up in Remington. She graduated from Tri-County in 1982 and during that time worked in the fields for Dekalb and mowed yards. She has since worked in a small-town restaurant as part-time cook/kitchen help before coming to the Homestead! Cooking is Connie’s passion. She loves to cook for people, and she loves to try new recipes.