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Pork & Peaches

Pork & Peaches

A day spent in my home kitchen is extremely rare these days! I love it when I get the chance to try new recipes for a different twist! I recently came upon a delicious recipe from www.skinnypoints.com, and loved the final result! Tenderloin is one of my favorite cuts of meat, so this one grabbed my attention! It was so flavorful and tender. Crock-pot Brown Sugar Balsamic Glazed Pork Tenderloin- serves 10-12 3/4 c. water- pour into a large greased crock-pot4 lb. fresh pork tenderloin2 tsp. ground sage1 tsp. Happy Salt2 cloves fresh garlic, crushed Mix together the sage, Happy…

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The Return of the Sandwiches

As you may remember, way back in the day (2010) when we first opened business here, we served panini-grilled sandwiches. We served a few staples: the Homestead Stack, Reuben, Ham & Swiss, Grilled Cheese, the Breakfast Griller, and Chicken Salad, with a few others (like Chicken Bacon Ranch, BBQ Pulled Pork, and the BLT) on occasion. We spent many hours trying to figure out the most efficient way to do this and how to keep labor as low as possible, but we never quite figured out the right equation. We hated the fact that customers had to wait on their…

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10 Things I Wish I Knew Before I Started a Business

When my four sisters and I were in elementary school, mom was the school nurse and dad was a farmer and construction worker. In 2010, mom’s role changed as she and dad made the decision to renovate a building and open the Homestead Buttery and Bakery with our aunt and uncle. We turned a little Remington doctor’s office into a bakery, bulk food store, deli, gift shop, and dine-in…and what fun it was to open! Since then we have been through a lot of change at the Homestead, but it has been an incredible learning experience along the way. I asked mom recently what…

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