Remington's Homestead Open House in Review Eight years, can you believe it? We sure can't! As we celebrated our Homestead Open House at our Remington location this past weekend, we can't help but remember that eight years ago we were turning that closed sign on our door to open for the very first time. We were nervous as ever. Mom had come in to work early that first day to whip out homemade cinnamon rolls before the day began. We remember it so clearly. Eight years, two locations, three buildings, and many, many changes later, we look back on it…

Once again, our momma dog, Asher, blessed us with a set of puppies! Just to give you a little history on this beloved dog of ours, Asher was found roaming the country-side near our area, probably around 5 years ago. She didn't have a collar and she didn't appear to have a home, so our uncle asked us if we wanted to adopt it. We hadn't had a family dog in awhile, so we agreed to keep her.   Fun Fact: Without checking the gender, we actually just assumed our new dog was a boy (remember, we were a house…

Time flies! It's hard to believe that Remington will be celebrating it's 8-year open house on Friday, April 27th and Saturday, April 28th 2018. Be sure to mark your calendars! We will keep our normal hours: 9:00-5:00 EST on Friday, and 9:00-2:00 EST on Saturday. We're definitely celebrating our anniversary, but mostly we're celebrating you, our loyal customers! We appreciate each and every one of you, and want to thank you by offering a few specials on Friday & Saturday. Read on! :) On Friday, our lunch special (served 11-3:00) will be: Smoked Prime Rib Burgers/Bun, Chips, and a Fountain…

The Homestead Puts Down Roots in West Lafayette WEST LAFAYETTE — Jody Bahler and her husband, Mike, opened The Homestead in Remington in 2010. In October, the couple opened a second location in West Lafayette at 1185 Sagamore Parkway. The Homestead is a multifaceted business organized around one core concept: good food. Both locations offer a wide selection of jams, pickled relishes, baked goods and a full-service lunch counter. The store also sells homemade frozen quiches, casseroles and pies. “We make everything from scratch so the consumer just buys it, thaws it and makes it,” Bahler said. A spinach and bacon quiche…

In April 2017, during our 7-year Anniversary Open House, Paul and Linda Widmer approached us about an available lease they owned in Bell Plaza, West Lafayette. It was the former Baker's Peak (which had a reputation for great cakes!) and they asked the Homestead if we would be interested in occupying that open space. At the time, we had a retail location open in Carmel, Indianapolis in the Village of WestClay. We were also in the middle of remodeling our "Cafe building" (the old cafe building across the Homestead parking lot) which we turned into a production kitchen, storage, and…