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(219) 261-2138 (Remington) | (765) 838-1590 (West Lafayette) info@homesteadbuttery.com
Antique Candle Works

Antique Candle Works

Antique Candle Works The Homestead is selling a new candle line, Antique Candle Works. It is a local business that makes amazing-smelling candles, and they are even local, being located in West Lafayette, Indiana! We love supporting fellow small businesses like this one! We are more than excited to introduce their candles at the Homestead, and think you'll love them as much as we do. About Antique Candle Works Antique Candle Works is a lady-owned business, started and ran by Brittany in January of 2014. Brittany grew up on an Indiana farmstead, and had an appreciation & love for lovely…

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The Beauty of Doing the Dishes

The beauty of doing the dishes If you need a new perspective on likely your least favorite job, you're in the right place. Whether you've realized it before or not, there really can be beauty in doing the dishes. If you're totally not convinced, read on to find out how. Many dishes means an abundance of food. Here in America, we're used to eating three meals a day, and then a few snacks in-between. Our struggle is never if we'll be able to scrape around dinner that evening, but rather it's whether or not we can manage to cram that delicious-looking…

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BBQ Pulled Pork

BBQ Pulled Pork

BBQ Pulled Pork Recipe Everybody needs a great slow-cooker pulled-pork recipe. If you already have one, just give this one a try... it's ah-MAZ-ing! If you don't have a lot of time in the morning or after you get home from work to prepare dinner, you're in for a treat here. This BBQ Pulled Pork is super easy to prepare and takes very little preparation. I discovered it on natashaskitchen.com, and adapted it to our liking. I was so impressed with its flavor and tenderness, two things that are a requirement when making BBQ Pulled Pork! You'll need 15 minutes…

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Homestead Open House

Homestead Open House in Review

Remington's Homestead Open House in Review Eight years, can you believe it? We sure can't! As we celebrated our Homestead Open House at our Remington location this past weekend, we can't help but remember that eight years ago we were turning that closed sign on our door to open for the very first time. We were nervous as ever. Mom had come in to work early that first day to whip out homemade cinnamon rolls before the day began. We remember it so clearly. Eight years, two locations, three buildings, and many, many changes later, we look back on it…

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Puppies at the Bahler Farm

Once again, our momma dog, Asher, blessed us with a set of puppies! Just to give you a little history on this beloved dog of ours, Asher was found roaming the country-side near our area, probably around 5 years ago. She didn't have a collar and she didn't appear to have a home, so our uncle asked us if we wanted to adopt it. We hadn't had a family dog in awhile, so we agreed to keep her.   Fun Fact: Without checking the gender, we actually just assumed our new dog was a boy (remember, we were a house…

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2018 Business Expo

Jackie, Kara, and Jody attended the Business Expo in Lafayette yesterday- April 18th. It was a fun day! Homestead and Copper Moon kicked off the day by sponsoring coffee and some of our favorite pastry's- cinnamon rolls, blueberry scones, and coconut cream scones- for all of the vendors! It was a great day of networking with many area businesses, as well as the general public. Our booth was a hot spot, with so many things to sample! Who needed lunch!?! We focused on Homestead's catering services, and look forward to servicing many of you soon! We held hourly gift drawings,…

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Remington Open House

Remington’s 8th Anniversary Open House

Time flies! It's hard to believe that Remington will be celebrating it's 8-year open house on Friday, April 27th and Saturday, April 28th 2018. Be sure to mark your calendars! We will keep our normal hours: 9:00-5:00 EST on Friday, and 9:00-2:00 EST on Saturday. We're definitely celebrating our anniversary, but mostly we're celebrating you, our loyal customers! We appreciate each and every one of you, and want to thank you by offering a few specials on Friday & Saturday. Read on! :) On Friday, our lunch special (served 11-3:00) will be: Smoked Prime Rib Burgers/Bun, Chips, and a Fountain…

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Journal & Courier Featured Article

The Homestead Puts Down Roots in West Lafayette WEST LAFAYETTE — Jody Bahler and her husband, Mike, opened The Homestead in Remington in 2010. In October, the couple opened a second location in West Lafayette at 1185 Sagamore Parkway. The Homestead is a multifaceted business organized around one core concept: good food. Both locations offer a wide selection of jams, pickled relishes, baked goods and a full-service lunch counter. The store also sells homemade frozen quiches, casseroles and pies. “We make everything from scratch so the consumer just buys it, thaws it and makes it,” Bahler said. A spinach and bacon quiche…

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Opening West Lafayette

In April 2017, during our 7-year Anniversary Open House, Paul and Linda Widmer approached us about an available lease they owned in Bell Plaza, West Lafayette. It was the former Baker's Peak (which had a reputation for great cakes!) and they asked the Homestead if we would be interested in occupying that open space. At the time, we had a retail location open in Carmel, Indianapolis in the Village of WestClay. We were also in the middle of remodeling our "Cafe building" (the old cafe building across the Homestead parking lot) which we turned into a production kitchen, storage, and…

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