1-219-261-2138 info@homesteadbuttery.com
Dough 1

Come on back to our kitchen.

Our kitchen comes alive at 2 o’clock in the morning to provide you with the most fresh, savory bread you’ve ever tasted. Come 8 o’clock, and it’s likely that a batch of milk chocolate chip cookies are emerging from the oven, filling the Homestead with their familiar warm aroma. Our bakers work hard to ensure that each loaf, each scone, each roll, is perfectly baked and ready for you to enjoy. We hope you have the opportunity to experience for yourself the quality that our customers have come to expect from our kitchen!

Meet our hard-working kitchen staff

Marcella

Marcella

Marcella, or as she prefers to be called, “Toad”, grew up north of Remington on a small farm. She was her dad’s shadow as she followed him around outside, and loved every minute of it.

Dawn

Dawn

Dawn grew up in DeMotte, Indiana with her parents and siblings, and now has four children- Gwen, Justin, Melissa, and Derek- and fifteen grandchildren of her own!

Grace

Grace

Grace, a native of Rensselaer, Indiana, grew up playing with her siblings. She has fond memories of playing baby dolls, or ‘house’, and school. She also spent a lot of time in 4-H…

Rochelle

Rochelle

Rochelle grew up in the good ol’ small town of Rossville, Indiana, and enjoyed the small town atmosphere. Some of her earliest memories include going to Kindergarten Round-up with a cast and crutches

Beckie

Beckie

Connie

Connie

Connie grew up in Remington. She graduated from Tri-County in 1982 and during that time worked in the fields for Dekalb and mowed yards. She has since worked in a small-town restaurant as part-time

Find out what we're baking each day.

Our Homestead baker rises early each day to begin mixing bread dough, making quick breads, or mixing cookie dough! Each Tuesday and Friday, she makes the breads listed below, and you will find these out on our fresh counter at both Homestead locations. Keep in mind there may occasionally be necessary substitutions or additions to this baking schedule.

Please see our monthly lunch calendar to see the fresh-baked scone flavor of each day!

Bread Schedule-10