Many of the dishes we offer here at The Homestead are recipes that come straight from the Bahler family’s table. When Jody was in the thick of raising her young family, she loved to experiment with recipes from breads to casseroles to desserts, and everything in-between. Often, she would make meals ahead of time and freeze them for later convenience. This is the approach we take at the Homestead. Instead of adding preservatives to our products so they can sit on the shelf longer, we just freeze the freshness, and you can taste the difference.
MIKE & JODY
We believe you shouldn’t have to compromise.
Delicious, home-cooked meals are hard to come by these days. Sometimes, you wish you could go back to simpler times, back to when stay-at-home mothers had hours to plan nutritious meals. We know this isn’t always possible and that schedules can tend to get a little crazy, but we also know you want to feed your children meals you can feel good about with all the balance and flavor of those old-fashioned dishes. We’re here to make that possible for you.