MEET THE OWNERS
Many of the dishes we offer here at The Homestead are recipes that come straight from the Bahler family’s table. When Jody was in the thick of raising her young family, she loved to experiment with recipes from breads to casseroles to desserts, and everything in-between. Often, she would make meals ahead of time and freeze them for later convenience.
We believe you shouldn't have to compromise.
This is the approach we take at the Homestead. Instead of adding preservatives to our products so they can sit on the shelf longer, we just freeze the freshness, and you can taste the difference.