skip to Main Content
(219) 261-2138 (Remington) | (765) 838-1590 (West Lafayette) info@homesteadbuttery.com

Potato Wedges with Sauce

I was asked to make dinner for our family one night, and so I started brainstorming what I could have... what could I make that was different than normal? Potatoes are my favorite, so I looked up recipes and this one caught my eye, off www.budgetbytes.com. Potato Wedges with Shawarma Sauce: Sounded easy enough! I collected my ingredients and got to work! When these came out of the oven, honestly...…

Read More

Apple Pear Praline Pie

Anyone else really loving this fall weather?! I am, and decided to make a pie to celebrate. It doesn't include pumpkin (sorry, folks!) but it DOES include pecans, apples, pears, and caramel. It doesn't get much more fall-ish than that, if I do say so myself! The aromas are unbeatable, too. But...the great news? It's actually really simple! So if pies tend to scare you away, WAIT!! Try this one…

Read More

No-Bake Cheerio Bars

Ingredients 4 cups Cheerios 2 cups Rice Krispies 2 cups mini M&Ms 1 cup light corn syrup 1 cup sugar 1 1/2 fresh-pressed peanut butter 1 tsp. vanilla Instructions In a large bowl, combine the Cheerios, Rice Krispies, and mini M&Ms; set aside. In a saucepan, bring the corn syrup and sugar to a boil. Cook and stir just until the sugar is dissolved; make sure not to overcook it!…

Read More

Family-Favorite Skillet Cookies

This literally can’t be beat. I have loved this recipe since I was little…whenever I saw mom pulling aluminum foil pans out of the oven, I knew I was in for a treat! You can use small aluminum foil pans OR if you’re like me, you just go big or go home and use a big skillet. See the ingredients and instructions below: Ingredients: Homestead’s Chocolate Chip Cookie Dough (Located…

Read More
Back To Top