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The Finished Pie! Be Sure And Let It Cool Enough So That It's Warm, And Serve With Vanilla Ice Cream!

Apple Pear Praline Pie

Anyone else really loving this fall weather?! I am, and decided to make a pie to celebrate. It doesn’t include pumpkin (sorry, folks!) but it DOES include pecans, apples, pears, and caramel. It doesn’t get much more fall-ish than that, if I do say so myself! The aromas are unbeatable, too. But…the great news? It’s actually really simple! So if pies tend to scare you away, WAIT!! Try this one out; I think you’ll change your mind.

When I served this to our family at home (with a big scoop of vanilla ice cream, of course), the pie got great reviews and one of my sisters said, “If there could be a taste for fall, this would be it.” So for you fellow fall-lovers (um, everyone?!) this is for you. Enjoy, and we’d love to know how it goes for you in the comments below. Prepare for your taste buds to have a party!


5 from 1 vote

Apple-Pear Praline Pie

Course Dessert
Prep Time 50 minutes
Cook Time 1 hour 50 minutes
Total Time 3 hours 12 minutes
Servings 8 people


Nut Pastry

  • 2 1/4 cups All-Purpose Flour
  • 1/4 cup ground, toasted pecans
  • 1 tsp salt
  • 1/2 cup shortening, softened
  • 1/4 cup butter, softened
  • 10 tbsp cold water

Pie Filling

  • 3/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground cinnamon
  • 1 dash salt
  • 3 cups thinly sliced, peeled tart apples
  • 3 cups thinly sliced, peeled pears

Caramel Sauce

  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 2 tbsps milk
  • 1/2 cup chopped pecans


  1. Preheat oven to 375 degrees F. Prepare and roll out nut pastry. Line a sprayed 9-inch pie plate with the pastry circle.

  2. In a large bowl, stir together granulated sugar, flour, nutmeg, cinnamon, and salt. Add the apples and pears; gently toss until coated. Transfer the apple/pear mixture to the pastry-lined pie plate.

  3. Place the pie on a foil-lined baking sheet. Bake in the oven for 50 minutes, then about an hour longer (give or take) until the filling is bubbly.

  4. In a small saucepan melt the 1/4 cup butter over medium heat. Gradually stir in the brown sugar and milk. Cook and stir until mixture comes to a boil. Cook it for about a minute on boil, for a slightly thicker consistency when it cools. Carefully spoon or drizzle the caramel over the baked pie, and return the pie to the oven to bake for 2-3 more minutes with the caramel. Cool the pie on a wire rack. Makes 8 slices.


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